Join us on the Orchard Terrace for an evening showcasing amazing cuisine by Chef David Burke, Milam & Greene Bourbon and a Cigar Roller!

Thursday, October 27, 2022
6:30 pm | $125 per person

Passed hors d’oeuvres
Three course dinner with amuse
Includes two bourbon cocktails
Cigar Roller

21 and over. Cigars available for purchase on-site.

MENU
(subject to change)

PASSED HORS D’OEUVRES
Beef Tartare on crostini with crispy shrimp chip
Spicy Tuna crispy rice
Bacon Cheeseburger Dumplings b1 aioli dipping sauce
Lobster Rolls
Bourbon Maple Glazed Bacon Skewers
Falafel spicy tomato jam

AMUSE
Glazed Pork Belly, Grilled Prawn piquillo pepper polenta cake, romesco

FIRST COURSE
Lobster Parfait crushed avocado, crispy prosciutto, champagne vinaigrette

ENTRÉE
Dry Aged NY Strip port wine braised carrots, truffle pomme puree

DESSERT
Brown Butter Bourbon Bread Pudding spiced bread pudding, bourbon-soaked raisins, brown butter bourbon sauce

SPECIALTY COCKTAILS

“Catcher in the Rye”
Milam & Greene Rye, OPDB syrup (cinnamon, star anise, clove), black walnut bitters

“Derby Park”
Milam & Greene Triple Cask, cranberry thyme honey, grapefruit, lemon

“Just Desserts”
Milam & Greene Single Barrel, Giffard Banane du Bresil, cream