The Orchard Terrace

THE ORCHARD TERRACE

Open Daily  4pm
Note: Open at discretion of management, depending on weather.

Reservations

Wine and dine on the gorgeous patio at The Orchard Terrace, the outdoor dining area at Orchard Park by David Burke.

This covered outdoor area adjacent to the restaurant features a full bar, lounge areas, tables and outdoor fireplaces. Enjoy the sunset while sipping on one of our signature cocktails in this relaxed outdoor setting.

Orchard Terrace, your best outdoor dining spot in East Brunswick, NJ.

The full Orchard Park by David Burke restaurant menu is available featuring award-winning celebrity chef David Burke’s modern American cuisine with a seasonal items highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique.

Valet parking for $5 or free self-parking available 
For dining guidelines, dress code information, click here.

DINNER MENU

Menu Selections/Pricing Subject to Change.

OP Cheese Popovers  sweet cream butter  1.75 each or basket of 4 for 6.00

APPETIZERS

Naked Oysters* apple mignonette, ½ dz  20, 1 dz  38 
Oyster & Crab*​ orange, radish, apple mignonette (5)  27
Tuna Tartare Parfait*​ soy ginger, avocado, shaved vegetables, potato crisps  21   
Lobster Dumplings chili oil, tomato miso, preserved lemon  20 
Pretzel Crab Cake​ aji pepper aioli, tomato jam, rice pearls  23  
Beet Carpaccio & Burrata Cheese pecans, brussels, arugula, sage, prosciutto, basil balsamic  19 
Kale & Romaine Caesar crispy parmesan, croutons, lemon anchovy dressing  17
Pistachio Duck Dumplings duck consommé, scallions, shiitake mushrooms, chilis  18
Clothesline Bacon black pepper maple glazed bacon  25

Orchard Park Oysters

PIZZA

Margherita mozzarella, basil  19
Spicy Lobster basil, preserved lemon, tomato, mozzarella  29
Sausage chorizo, nduja, prosciutto, mozzarella, tomatoes  23

Orchard Park Apple Bite

PASTA

Wild Mushroom Cavatelli short rib, broccoli rabe, roasted garlic  32
Garganelli Bolognese onion, carrots, parmesan reggiano  28
Butternut Squash Raviolis kale, toasted pepitas, spicy sage brown butter  26

MAINS

Salmon Steak*  kale, “ferroto” roasted sweet potatoes, sage butter  38
Roasted Branzino artichoke puree, ratatouille vinaigrette  38
Scallops & Octopus “Veracruz” tomato, olives, capers, broccoli  38
Lamb Chops* tomato cous cous, cauliflower, moroccan glaze  41
Woodfired Chicken spinach, basil mashed potatoes, chicken jus  34
Lightly BBQ Spareribs prawns, muenster mac and cheese, crispy onion rings  39
Skirt Steak* polenta fries, pickled onions, mushrooms chimichurri  39
Berkshire Pork Chop* little neck clams “casino”, cannellini beans, kale, bacon  39
Surf & Turf* petit filet mignon, lobster tail, roasted local mushrooms  65
7 oz. Petite Filet Mignon*  44

Orchard Terrace Food
Fox and Hat Icon

DB “SALT AGED BEEF”*

David Burke Himalayan Salt Aging: Patent US 7,998,517 B2

12 oz. Dry Aged New York Strip   58 
20 oz. Dry Aged Rib Eye   65
8 oz. Dry Aged Burger  aged cheddar, english muffin, LTO, Fries  23

34 oz. Dry Aged Porterhouse** for 2  135
34 oz. Bone in Chateaubriand** for 2  125
 **with a choice of any 2 sides

SIDES

10 each, 3 for 25

roasted local mushrooms and spinach, mashed potatoes with basil oil, angry broccoli with preserved lemon, roasted Brussels sprouts with bacon, apple, maple glaze

TABLESHARE

Hipster Fries bacon, shishito peppers 12                              
Lobster Mac & Cheese 18

DESSERTS

Vanilla Bean Crème Brulee  Raspberries, Almond Cookie  9
Tiny Dancer Chocolate Marquise, Chocolate Caramel Anglaise, Candied Pistachios, Vanilla Tuile Cookie Legs, Sweet Crispy Rice Tutu  13
Chocolate Chip Ice Cream Sliders  Vanilla Gelato, Candied Pistachios, Amarena Cherries, Toasted Marshmallow, Hot Fudge Sauce  10
Market Berries  Strawberry Hibiscus Tea, Coconut Sorbet  9

DESSERTS TO SHARE

Caramelized Apple Tart  Cinnamon Gelato, Caramel Sauce, Smoked Cinnamon  22
Apple Fritters & Homemade Macarons Roasted Banana Caramel, Cream Cheese Icing, Raspberry Sauce  16
Tin Can Cake   Chocolate Sauce, Caramel Anglaise, Toffee Crunch, Vanilla Ice Cream and a lil’ bit of Whipped Cream  24
Cheesecake Lollipop Tree  Toffee Crunch, Cherry Pistachio, Chocolate Tuxedo, Bubblegum Whipped Cream  20

*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Orchard Park by David Burke adheres to the interim safety guidelines for COVID-19 from the state of New Jersey.