THE ORCHARD TERRACE
Open Daily 4pm
Note: Open at discretion of management, depending on weather.
Wine and dine on the gorgeous patio at The Orchard Terrace, the outdoor dining area at Orchard Park by David Burke.
This covered outdoor area adjacent to the restaurant features a full bar, lounge areas, tables and outdoor fireplaces. Enjoy the sunset while sipping on one of our signature cocktails in this relaxed outdoor setting.
Orchard Terrace, your best outdoor dining spot in East Brunswick, NJ.
The full Orchard Park by David Burke restaurant menu is available featuring award-winning celebrity chef David Burke’s modern American cuisine with a seasonal items highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique.
Menu Selections/Pricing Subject to Change.
OP Cheese Popovers sweet cream butter 1.75 each or basket of 4 for 6.00
Naked Oysters* apple mignonette, ½ dz 20, 1 dz 38
Oyster & Crab* orange, radish, apple mignonette (5) 27
Tuna Tartare Parfait* soy ginger, avocado, shaved vegetables, potato crisps 21
Lobster Dumplings chili oil, tomato miso, preserved lemon 20
Pretzel Crab Cake aji pepper aioli, tomato jam, rice pearls 23
Beet Carpaccio & Burrata Cheese pecans, brussels, arugula, sage, prosciutto, basil balsamic 19
Kale & Romaine Caesar crispy parmesan, croutons, lemon anchovy dressing 17
Pistachio Duck Dumplings duck consommé, scallions, shiitake mushrooms, chilis 18
Clothesline Bacon black pepper maple glazed bacon 25
Margherita mozzarella, basil 19
Spicy Lobster basil, preserved lemon, tomato, mozzarella 29
Sausage chorizo, nduja, prosciutto, mozzarella, tomatoes 23
Wild Mushroom Cavatelli short rib, broccoli rabe, roasted garlic 32
Garganelli Bolognese onion, carrots, parmesan reggiano 28
Butternut Squash Raviolis kale, toasted pepitas, spicy sage brown butter 26
Salmon Steak* kale, “ferroto” roasted sweet potatoes, sage butter 38
Roasted Branzino artichoke puree, ratatouille vinaigrette 38
Scallops & Octopus “Veracruz” tomato, olives, capers, broccoli 38
Lamb Chops* tomato cous cous, cauliflower, moroccan glaze 41
Woodfired Chicken spinach, basil mashed potatoes, chicken jus 34
Lightly BBQ Spareribs prawns, muenster mac and cheese, crispy onion rings 39
Skirt Steak* polenta fries, pickled onions, mushrooms chimichurri 39
Berkshire Pork Chop* little neck clams “casino”, cannellini beans, kale, bacon 39
Surf & Turf* petit filet mignon, lobster tail, roasted local mushrooms 65
7 oz. Petite Filet Mignon* 44
DB “SALT AGED BEEF”*
David Burke Himalayan Salt Aging: Patent US 7,998,517 B2
12 oz. Dry Aged New York Strip 58
20 oz. Dry Aged Rib Eye 65
8 oz. Dry Aged Burger aged cheddar, english muffin, LTO, Fries 23
34 oz. Dry Aged Porterhouse** for 2 135
34 oz. Bone in Chateaubriand** for 2 125
**with a choice of any 2 sides
10 each, 3 for 25
roasted local mushrooms and spinach, mashed potatoes with basil oil, angry broccoli with preserved lemon, roasted Brussels sprouts with bacon, apple, maple glaze
Hipster Fries bacon, shishito peppers 12
Lobster Mac & Cheese 18
Vanilla Bean Crème Brulee Raspberries, Almond Cookie 9
Tiny Dancer Chocolate Marquise, Chocolate Caramel Anglaise, Candied Pistachios, Vanilla Tuile Cookie Legs, Sweet Crispy Rice Tutu 13
Chocolate Chip Ice Cream Sliders Vanilla Gelato, Candied Pistachios, Amarena Cherries, Toasted Marshmallow, Hot Fudge Sauce 10
Market Berries Strawberry Hibiscus Tea, Coconut Sorbet 9
DESSERTS TO SHARE
Caramelized Apple Tart Cinnamon Gelato, Caramel Sauce, Smoked Cinnamon 22
Apple Fritters & Homemade Macarons Roasted Banana Caramel, Cream Cheese Icing, Raspberry Sauce 16
Tin Can Cake Chocolate Sauce, Caramel Anglaise, Toffee Crunch, Vanilla Ice Cream and a lil’ bit of Whipped Cream 24
Cheesecake Lollipop Tree Toffee Crunch, Cherry Pistachio, Chocolate Tuxedo, Bubblegum Whipped Cream 20
*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Orchard Park by David Burke adheres to the interim safety guidelines for COVID-19 from the state of New Jersey.