Orchard Park Menu Items

Orchard Park by David Burke showcases award-winning celebrity chef David Burke’s modern American cuisine with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique.

Orchard Park by David Burke 
Dining Room 
Sunday 4 pm
Monday – Thursday  
Friday – Saturday  4pm – Midnight
Bar and Lounge*
Monday – Thursday  4pm
Friday – Sunday  Noon
*Bar Menu Available
For dining guidelines, dress code information, click here.
Burger Night at Orchard Park by DB


Available 5pm – Close
$25 per person, includes one Wine by the Glass or Beer

Brunch Pancakes


11am – 3pm

Brunch Bloody Mary and Eggs


Menu Selections/Pricing Subject to Change.

OP Cheese Popovers  sweet cream butter  1.75 each or basket of 4, 6.00


Naked Oysters*  apple mignonette , ½ dz  18, 1 dz  32 
Oyster & Crab*served chilled, blood orange, apple mignonette (5)  25
Tuna Tartare Parfait*​  soy ginger, avocado, potato crisps  17   
Lobster Dumplings  chili oil, tomato, basil, miso, preserved lemon  17 
Pretzel Crab Cake​  aji pepper aioli, tomato citrus jam, rice pearls  18 
Beet Carpaccio & Burrata Cheese  arugula, brussels, prosciutto,pecan, 16 
Kale & Romaine Caesar  crispy parmesan, croutons, lemon, olive oil  15 
Wedge ​ candied bacon, tomatoes, onions, blue cheese  15
Clothesline Bacon  black pepper maple glazed bacon  21
Pistachio Duck Dumplings duck consomme, scallions, king oyster mushrooms  17 


Orchard Park Oysters


Margherita  basil, mozzarella   16
Wild Mushroom & Brussel Sprouts peppadews, basil, mozzarella  18 
Spicy Lobster  basil, preserved lemon, tomato, mozzarella   22

Orchard Park Apple Bite


Wild Mushroom Cavatelli short rib, broccoli rabe, roasted garlic 29
Rigatoni NERO  “fra diavolo”, squid ink pasta, lobster  36
Spinach Pappardelle lump crab, jalapeno, prosciutto bread crumbs  31
Butternut Squash Ravioli pepita, kale, brown butter balsamic  24 



Salmon Steak carrots, butternut squash, sage brown butter vinaigrette   29
Roasted Branzino  artichoke puree, tiny ratatouille vinaigrette   32
Scallops & Octopus  “Veracruz”  tomato, olives, capers, broccoli   35
Lamb Chops  tomato, couscous, mint, Moroccan glaze 36
Woodfired Chicken  root vegetable, wild mushroom, kale “farrotto,” 29
Spiced Duck Breast sweet potato puree, savoy cabbage   33
Skirt Steak*  polenta fries, pickled onions, spicy pesto   34
Surf & Turf*  petit filet mignon, lobster tail, hen of the wood mushrooms   55
7 oz. Petite Filet Mignon  39
8 oz. Wagyu Filet Mignon   95

Duck Dish
Fox and Hat Icon


David Burke Himalayan Salt Aging: Patent US 7,998,517 B2

12 oz. Dry Aged New York Strip   49
20 oz. Dry Aged Rib Eye   59
34 oz. Dry Aged Porterhouse – For 2   120
8 oz. Dry Aged Burger  aged cheddar, english muffin, LTO, Fries  19


8 each, 3 for 21
angry broccoli, mushrooms and spinach, rosemary fingerling potatoes, crispy brussel sprouts, green beans with shallots and almonds, hipster fries with bacon, shishito peppers


Vanilla Bean Crème Brulee  Raspberries, Almond Cookie  9
Tiny Dancer Chocolate Cake, Dark Chocolate Mousse, Hazelnut Crunch, Pomegranate  10  
Strawberry Martini White Chocolate Ganache, Strawberry Panna Cotta, Passionfruit Gelee,  Meringue Kisses 10
Chocolate Chip Ice Cream Sliders  Vanilla Gelato, Candied Pistachios, Amarena Cherries, Toasted Marshmallow, Hot Fudge Sauce  10
Market Berries  Strawberry Hibiscus Tea, Coconut Sorbet  9


Caramelized Apple Tart  Cinnamon Gelato, Caramel Sauce, Smoked Cinnamon  16
Sugared Donuts and Macaroons  Whipped Cream, Passionfruit Caramel, Raspberry Sauce  16
Tin Can Cake   Chocolate Sauce, Caramel Anglaise, Heathbar Crunch, Vanilla Ice Cream, Waffle Cup and a lil bit of Whip Cream  24
Cheesecake Lollipop Tree  Toffee Crunch, Cherry Pistachio, Chocolate Tuxedo, Bubblegum Whipped Cream  20


OP Cheese Popovers  sweet cream butter  basket of four 6  or 1.75 each


Sugared Donuts strawberries, yogurt, passion fruit caramel, raspberry sauce  16
Naked Oysters* apple mignonette , ½ dz  18 
Tuna Tartare*​ soy ginger, avocado, potato crisps  17   
Lobster Dumplings spicy tomato miso, preserved lemon, mache  17 
Oyster & Crab*​ blood orange, apple mignonette (5)  25 
Kale & Romaine Caesar crispy parmesan  16 
Roasted Beet Carpaccio & Burrata shaved brussels, prosciutto, candied pecan  16
DB’s Pastrami Salmon Avocado Toast wheat toast, petite greens  18
Clothesline Bacon
blackpepper maple glazed bacon  21 

Clothesline Bacon


Margherita mozzarella, basil   16
Roasted Mushrooms goat cheese, fig jam, arugula, truffle  18  
Sausage baked eggs, chorizo, nduja sausage, prosciutto, mozzarella, tomatoes  18                                    


Surf & Turf short rib hash, shrimp, poached egg, chipotle hollandaise  24
O.P. Omelet caramelized onions & peppers, spinach, goat cheese, french fries  18
Frittata mushrooms, peppers, onions, goat cheese, petite salad, french fries  18
Titanic French Toast berries, whipped mascarpone, cigarettes wafers, maple butter  17
Buttermilk Pancakes toasted almonds, banana, mango, maple syrup  16
Eggs Benedict canadian bacon, poached eggs, chipotle hollandaise, french fries  19
Chicken “Cordon Bleu” black forest ham, fried egg, muenster cheese, mushrooms  24
Shrimp & Chicken Cobb Salad bacon, tomatoes, avocado, goat cheese, boiled egg  22
Salmon confit carrots, squash, haricot verts, sage brown vinaigrette  29
Roasted Branzino artichoke hummus, warm vegetable & black olive vinaigrette  32
8oz. Dry Aged Burger aged cheddar, LTO, english muffin, French fries 19

French Toast


OP Fox Icon

David Burke Himalayan Salt Aging: Patent US 7,998,517 B2

Steak & Eggs
Choice of steak with sunny side up eggs, mixed greens, french fries, hollandaise

10oz Skirt Steak    33
7oz Filet Mignon   39
12oz Dry Aged New York Strip   49
20oz Dry Aged Rib-Eye   59


Chicken Sausage Kabobs   8           
Hipster Fries   10           
Spinach & Mushrooms  6

Thick Slab Candied Bacon  7
French Fries  7

OP Apple Icon


Stuffed Popover scrambled eggs, cheddar cheese, french fries 12
Silver Dollar Pancakes seasonal berries 12
Chicken Fingers french fries 13
Cavatelli Pasta butter & cheese or red sauce 12

*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Orchard Park by David Burke adheres to the interim safety guidelines for COVID-19 from the state of New Jersey.


We’ve had quite a few inquiries regarding specific guidelines and dress code so here are a few things to know before you join us. We look forward to seeing you at Orchard Park by David Burke. 


  • Unless you have an underlying condition, we ask that guests please wear their personal masks while entering, exiting or moving throughout the restaurant.
  • While we are always considerate of special requests, no outside food or beverage is permitted in the restaurant without prior authorization.
  • Children are welcome, we have high chairs available.
  • Please notify your server of any allergies. Not all ingredients are listed on the menu and while we can accommodate many dietary requests, we cannot always guarantee there will be no cross-contaimination
  • Due to New Jersey’s mandated public health guidelines, all guests must be present prior to seating and all parties are allotted 90mins at their table



We kindly ask our guests to abide by the smart casual dress code of David Burke Restaurants. The following clothing items are not permitted:
  • Beachwear Athletic Tops
  • T-Shirts & Sweatpants
  • Casual Shorts
  • Flip Flops (Including Rubber & Plastic Thongs)
  • Excessively Revealing Clothing
Admittance to Orchard Park by David Burke is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed or not following specific guidelines. Thank you in advance for your adherence.
Lobster Dumplings


Gift the experience of great food! 
Orchard Park by David Burke Gift Cards are available and delivered digitally for your convenience.