Orchard Park Menu Items

Orchard Park by David Burke showcases award-winning celebrity chef David Burke’s modern American cuisine with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique.

Reservations
Orchard Park by David Burke 
Dining Room 
Sunday – Thursday  4pm – 10pm
Friday – Saturday  4pm – 11 pm
Orchard Terrace 
Open Daily  4pm

C’est La Vie Bar and Lounge*
Monday – Wednesday  4pm – 11:30 pm
Thursday 4pm – 1am
Friday – Saturday  Noon – 1am
Sunday  Noon – 11:30pm

*Bar Menu available Friday, Saturday Noon – 4pm

Valet parking for $5 or free self-parking available 
For dining guidelines, dress code information, click here.

Menu Selections/Pricing Subject to Change. 

Burger Night at Orchard Park by DB

TUESDAYS ARE BURGER NIGHT!

Available 5pm – Close
$29 per person, includes one Wine by the Glass or Beer

WEDNESDAYS ARE DATE NIGHT

3 course prix fixe
$35 per person++

Date Night at Orchard Park
Brunch Pancakes

BRUNCH

SUNDAYS
11am – 3pm

Brunch Bloody Mary and Eggs

DINNER MENU

Menu Selections/Pricing Subject to Change.

OP Cheese Popovers  sweet cream butter  1.75 each or basket of 4 for 6.00

APPETIZERS

Naked Oysters* peach mignonette, ½ dz  19, 1 dz  36 
Oyster & Crab*​ radish, peach mignonette (5)  27
Tuna Tartare Parfait*​ soy ginger, avocado, shaved vegetables, potato crisps  19   
Lobster Dumplings chili oil, tomato miso, preserved lemon  20 
Pretzel Crab Cake​ aji pepper aioli, tomato jam, panko  22  
Asparagus & Burrata Cheese watermelon, heirloom tomatoes, prosciutto, basil balsamic  19 
Classic Caesar crispy parmesan, croutons, lemon anchovy dressing  17
Watermelon Pizza arugula, black olives, feta cheese, balsamic glaze  18
Pistachio Duck Dumplings duck consommé, onions, shiitake mushrooms, chilis  18
Clothesline Bacon black pepper maple glazed bacon  24

Orchard Park Oysters

PIZZA

Margherita basil, mozzarella  18
Spicy Lobster basil, preserved lemon, peppadew, mozzarella  29
Sausage chorizo, nduja, prosciutto, mozzarella, arugula  23

Orchard Park Apple Bite

PASTA

Wild Mushroom Cavatelli short rib, broccolini, english peas, roasted garlic  32
Garganelli Bolognese onion, carrots, parmesan reggiano  28
Spinach & Ricotta Cheese Raviolis sundried tomatoes, english peas, crispy mozzarella  26

MAINS

Salmon Steak* asparagus, tomatoes, spinach, citrus butter sauce   37
Roasted Branzino artichoke puree, tiny ratatouille vinaigrette  37
Scallops & Octopus “Veracruz” tomato, olives, capers, broccoli  36
Lamb Chops* basmati rice, cauliflower, english peas, Moroccan glaze  39
Woodfired Chicken spinach, local mushrooms, caramelized onions, garlic jus  32
Lightly BBQ Spareribs prawns, creamy polenta, corn succotash, crispy onion rings  39
Skirt Steak* polenta fries, pickled onions, mushroom chimichurri  36
Berkshire Pork Chop* little neck clams “casino”, arugula, chorizo tomato broth  36
Surf & Turf* petit filet mignon, lobster tail, roasted local mushrooms  62
7 oz. Petite Filet Mignon*  42

Duck Dish
Fox and Hat Icon

DB “SALT AGED BEEF”*

David Burke Himalayan Salt Aging: Patent US 7,998,517 B2

12 oz. Dry Aged New York Strip   55 
20 oz. Dry Aged Rib Eye   62
8 oz. Dry Aged Burger  aged cheddar, english muffin, LTO, Fries  21

34 oz. Dry Aged Porterhouse** for 2  130
34 oz. Bone in Chateaubriand** for 2  120
 **with a choice of any 2 sides

SIDES

10 each, 3 for 25

roasted local mushrooms, cream spinach with puff pastry, garlicky spinach & peaches, roasted asparagus, roasted corn off the cob with chipotle butter, cilantro, quest fresco, hipster fries with bacon and shishito peppers (+5) 

DESSERTS

Vanilla Bean Crème Brulee  Raspberries, Almond Cookie  9
Chocolate Hazelnut Crunch Cake Cocoa Sponge Cake, Dark Chocolate Mousse, Roasted Hazelnuts, Chocolate Sauce, Whipped Cream  10
Chocolate Chip Ice Cream Sliders  Vanilla Gelato, Candied Pistachios, Amarena Cherries, Toasted Marshmallow, Hot Fudge Sauce  10
Market Berries  Strawberry Hibiscus Tea, Coconut Sorbet  9

DESSERTS TO SHARE

Caramelized Apple Tart  Cinnamon Gelato, Caramel Sauce, Smoked Cinnamon  22
Sugared Donuts and Macaroons  Whipped Cream, Passionfruit Caramel, Raspberry Sauce  16
Tin Can Cake   Chocolate Sauce, Caramel Anglaise, Heathbar Crunch, Vanilla Ice Cream and a lil bit of Whip Cream  24
Cheesecake Lollipop Tree  Toffee Crunch, Cherry Pistachio, Chocolate Tuxedo, Bubblegum Whipped Cream  20

*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Orchard Park by David Burke adheres to the interim safety guidelines for COVID-19 from the state of New Jersey.

DINING INFO

We’ve had quite a few inquiries regarding specific guidelines and dress code so here are a few things to know before you join us. We look forward to seeing you at Orchard Park by David Burke. 

DINING GUIDELINES

  • Unless you have an underlying condition, we ask that guests please wear their personal masks while entering, exiting or moving throughout the restaurant.
  • While we are always considerate of special requests, no outside food or beverage is permitted in the restaurant without prior authorization.
  • Children are welcome, we have high chairs available.
  • Please notify your server of any allergies. Not all ingredients are listed on the menu and while we can accommodate many dietary requests, we cannot always guarantee there will be no cross-contaimination
  • Due to New Jersey’s mandated public health guidelines, all guests must be present prior to seating and all parties are allotted 90mins at their table
  • All credit card and electronic transactions are subjected to a 3% processing fee. To avoid this fee, please feel free to pay with cash.

DRESS CODE

We kindly ask our guests to abide by the smart casual dress code of David Burke Restaurants. The following clothing items are not permitted:
  • Beachwear Athletic Tops
  • T-Shirts & Sweatpants
  • Casual Shorts
  • Flip Flops (Including Rubber & Plastic Thongs)
  • Excessively Revealing Clothing
 
Admittance to Orchard Park by David Burke is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed or not following specific guidelines. Thank you in advance for your adherence.
Lobster Dumplings

WE’VE GOT GIFT CARDS!

Gift the experience of great food! 
Orchard Park by David Burke Gift Cards are available and delivered digitally for your convenience.