Orchard Park Menu Items

Orchard Park by David Burke showcases award-winning celebrity chef David Burke’s modern American cuisine with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique.

Orchard Park by David Burke 
Dining Room 
Sunday – Thursday  4pm – 10pm
Friday – Saturday  4pm – 11 pm
Orchard Terrace 

Open Weather Permitting

Sunday Brunch
10 am – 2 pm

C’est La Vie Bar and Lounge*
Monday – Wednesday  4pm – 11:30pm
Thursday – Saturday  Noon – 1:30am
Sunday  Noon – 11:30pm
Happy Hour “Foxy Hour”
Monday – Friday 4pm – 7pm
Reverse Happy Hour “Fox Tail Hour” 9pm – 10pm

*Bar Menu available Thursday, Friday, Saturday Noon – 4pm

Valet parking for $5 or free self-parking available 
For dining guidelines, dress code information, click here.

Menu Selections/Pricing Subject to Change. 

Burger Night at Orchard Park by DB

TUESDAYS ARE BURGER NIGHT!

Available 4pm – Close
$32 per person, includes one Wine by the Glass or Beer

WEDNESDAYS ARE DATE NIGHT

3 course prix fixe
$35 per person++

Date Night at Orchard Park
Sushi

THURSDAYS ARE FOR SUSHI

Available 4pm – Close

Brunch Pancakes

BRUNCH

SUNDAYS 10am – 2pm
Brunch Bloody Mary and Eggs

DINNER MENU

Menu Selections/Pricing Subject to Change.

OP Cheese Popovers  sweet cream butter  1.75 each or basket of 4 for 6.00

APPETIZERS

Naked Oysters* GF pineapple mignonette, ½ dz  20, 1 dz  38 
Oyster & Crab* GF​ orange, radish, pineapple mignonette (5)  28
Tuna Tartare Parfait*​ soy ginger, avocado, shaved vegetables, potato crisps  22   
Lobster Dumplings chili oil, tomato miso, preserved lemon  21 
Pretzel Crab Cake​ aji pepper aioli, tomato jam, rice pearls  23  
Beet Carpaccio & Burrata Cheese GF pecans, brussels, arugula, sage, prosciutto, basil balsamic  19 
Kale & Romaine Caesar crispy parmesan, croutons, lemon anchovy dressing  17
Pistachio Duck Dumplings duck consommé, scallions, shiitake mushrooms, chilis  19
Clothesline Bacon GF black pepper maple glazed bacon  25

Orchard Park Oysters

PIZZA

Margherita mozzarella, basil  19
Spicy Lobster basil, preserved lemon, tomato, mozzarella  29
Sausage chorizo, nduja, prosciutto, mozzarella, tomatoes  23

Orchard Park Apple Bite

PASTA

Wild Mushroom Cavatelli short rib, broccoli rabe, roasted garlic  34
Garganelli Bolognese onion, carrots, parmesan reggiano  31
Butternut Squash Raviolis kale, toasted pepitas, spicy sage brown butter  29

MAINS

Atlantic Salmon*  kale, “farroto” roasted sweet potatoes, sage butter  38
Roasted Branzino GF artichoke puree, ratatouille vinaigrette  38
Scallops & Octopus “Veracruz” GF tomato, olives, capers, broccoli  39
Rack of Lamb* goat cheese, mint and merguez lasagna, cauliflower  42
Woodfired Chicken GF spinach, basil mashed potatoes, chicken jus  35
Lightly BBQ Spareribs prawns, muenster mac and cheese, crispy onion rings  39
Skirt Steak* polenta croutons, pickled onions, “angry” chimichurri  40
Berkshire Pork Chop* GF little neck clams “casino”, cannellini beans, kale, bacon  39
Surf & Turf* GF petit filet mignon, lobster tail, roasted local mushrooms, B1 sauce  65
7 oz. Petite Filet Mignon*  GF B1 sauce 45

Duck Dish
Fox and Hat Icon

DB “SALT AGED BEEF”*

David Burke Himalayan Salt Aging: Patent US 7,998,517 B2

all steaks are served with house made B1 sauce

12 oz. Dry Aged New York Strip* GF   59 
20 oz. Dry Aged Rib Eye* GF   67
8 oz. Dry Aged Burger  aged cheddar, english muffin, LTO, B1 aioli, Fries  24

34 oz. Dry Aged Porterhouse** for 2  GF  135
34 oz. Bone in Chateaubriand** for 2  GF  125
 **with a choice of any 2 sides

SIDES

10 each, 3 for 25

Roasted Local Mushrooms & Spinach  GF 
Angry Broccoli preserved lemon  GF                                                         
Mashed Potatoes basil oil  GF                      
Roasted Baby Carrots orange honey, sunflower seeds  GF

TABLESHARE

Hipster Fries bacon, shishito peppers 14                              
Lobster Mac & Cheese 18

DESSERTS

Vanilla Bean Crème Brulee  Raspberries, Almond Cookie  9
Tiny Dancer Chocolate Marquise, Chocolate Caramel Anglaise, Candied Pistachios, Vanilla Tuile Cookie Legs, Sweet Crispy Rice Tutu  13
Chocolate Chip Ice Cream Sliders  Vanilla Gelato, Candied Pistachios, Amarena Cherries, Toasted Marshmallow, Hot Fudge Sauce  10
Market Berries  Strawberry Hibiscus Tea, Coconut Sorbet  9

DESSERTS TO SHARE

Caramelized Apple Tart  Cinnamon Gelato, Caramel Sauce, Smoked Cinnamon  22
Cookies & Cream Fritters Homemade Macarons, Roasted Banana Caramel, Cream Cheese Icing, Spicy Chocolate Sauce, Fresh Berries 16
Tin Can Cake   Chocolate Sauce, Caramel Anglaise, Toffee Crunch, Vanilla Ice Cream and a lil’ bit of Whipped Cream  24
Cheesecake Lollipop Tree  Toffee Crunch, Cherry Pistachio, Chocolate Tuxedo, Bubblegum Whipped Cream  20

GF = Gluten Free

*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Orchard Park by David Burke adheres to the interim safety guidelines for COVID-19 from the state of New Jersey.

DINING INFO

We’ve had quite a few inquiries regarding specific guidelines and dress code so here are a few things to know before you join us. We look forward to seeing you at Orchard Park by David Burke. 

DINING GUIDELINES

  • While we are always considerate of special requests, no outside food or beverage is permitted in the restaurant without prior authorization.
  • Children are welcome, we have high chairs available.
  • Please notify your server of any allergies. Not all ingredients are listed on the menu and while we can accommodate many dietary requests, we cannot always guarantee there will be no cross-contamination
  • All credit card and electronic transactions are subjected to a 3% processing fee. To avoid this fee, please feel free to pay with cash.

DRESS CODE

We kindly ask our guests to abide by the smart casual dress code of David Burke Restaurants. The following clothing items are not permitted:
  • Beachwear Athletic Tops
  • T-Shirts & Sweatpants
  • Casual Shorts
  • Flip Flops (Including Rubber & Plastic Thongs)
  • Excessively Revealing Clothing
  • Baseball Caps
 
Admittance to Orchard Park by David Burke is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed or not following specific guidelines. Thank you in advance for your adherence.
Lobster Dumplings

WE’VE GOT GIFT CARDS!

Gift the experience of great food! 
Orchard Park by David Burke Gift Cards are available and delivered digitally for your convenience.